Keri’s Leaner faster stronger challenge
Seasonal and local – day 1
What is seasonal food?
For a long time now we have been hearing posh celebrity chefs and health food experts telling us to eat seasonal and local. This can be extremely frustrating since they rarely explain exactly what that means and how you go about it.
We have been brought up in a generation of supermarkets and processed foods that come in a frozen box or plastic bag. The truth is that we have, as humans lost our connection with nature and more importantly with our food and where it comes from. Walk into any supermarket aisle on any given winter’s day and you will see an abundance of every fruit and vegetable from root vegetables, to asparagus to strawberries and cherries.
However what we don’t realise or understand anymore is that most of those produce doesn’t naturally belong there. Have you ever bought a punnet of strawberries around christmas time, only to find the flesh really hard with a strange white cap near the leaves, instead of the all soft red luscious flesh you would get in the height of summer? One taste of the cardboard like flavour leaves you disappointed and unsatisfied at best. Worse of all, you have ended up spending your hard earned cash on a substandard, tasteless product brought in from abroad only to keep the consumer happy all year round, and money in the till for the supermarket.
The reason the strawberries taste so bad? They are not naturally in season in winter.
Fruit and vegetables naturally grow in cycles, and ripen during a specific season each year. When fruit and vegetables are allowed to ripen naturally, they are at their nutritional best and taste fantastic.
Cherries are ripe and juicy in June so cherries are ‘in season’ in June. Asparagus grows and ripens in spring whilst tomatoes and red berries late summer.
Modern technology means we can buy produce such as strawberries and tomatoes all year round, however this is only possible because they are grown in massive greenhouses, or flown from warmer climates such as Spain, Egypt and Israel. In this case, they are picked before they are ripe and have fully developed their flavours, making for bland and nutritionally substandard produce.
Tomorrow – Out of season food – should I eat it or not?
Eat to train,
Nicola.
