Posted on

Wednesday, 19th September

Not falling over in your programme can be the thing that differentiates you from most people who try to get into great shape.

By falling over I mean just keeping on training and eating well, and sometimes when you don’t even feel like it.

How many times have you got home from work, and its been freezing and wet outside, and you haven’t even got out of the chair because the thought of getting out and training in that weather seems so uninviting.

If you had only made that effort, then within 5 minutes of actually exercising, you would have been glad you did.

This is an example of not falling over!

If you are fully intending to eat well, especially in the week, then sometimes you can let a pizza night on a Tuesday throw you off good eating for the rest of the week.

There is no reason to do this, and getting back to good eating immediately on Wednesday morning would be the best thing to do, so many people though fall over and just write off the rest of the week!

A pizza occasionally can be good for you, helps keep your sanity and helps make you feel that you are not on some kind of ultra-strict diet, but you can still have a bit of what you fancy, its just that these days you are a bit more sensible when it comes to overdoing it in terms of portion size!

Another way to “fall over” in terms of progress is letting others put you off. You will always have comments off other people deriding what you are doing, and why don’t you be lazy and overeat/over drink instead?

Not falling over would involve you sticking to your guns, knowing that the path that you are on is the right one, no matter what negative people say, and you are going to see it through no matter what!!

These situations can happen any time and on multiple occasions, staying strong when you have a supposed reason to quit is the difference between successful and failing.

Twitt
Posted on

Tuesday, 18th September

We talk all the time about making huge performance gains, and how you can enable yourself to reach impressive levels of fitness, but sometimes its all too easy to forget where we first started.

It is usually a nervous time when you first start exercising, and we all remember that particular period of our lives.

You may or not be surprised that there is an increasing number of individuals who start training who have blood pressure problems, heart disease, diabetes and bone/joint problems, i personally have seen this trend go up sharply over the last 17 years.

This shows that the starting point for everyone can be remarkably different.

So if you are just nervous about beginning to exercise, imagine how hard it is to start the health and fitness journey with a known disease?!!! Some people never overcome this mental hurdle of actually making a start, and this is a shame. I call it a shame because i have so many people who have started with various ailments, and have gone on to achieve some pretty special things.

If you think its impossible for someone in her fifties to do triathlons after high blood pressure worries when she first started, then think again!

If you think its impossible for someone classed as physically disabled to learn how to run for the first time, then guess again.

If you think its not just possible for someone with deep breathing problems to run a full marathon in 8 months, then you’re going to be wrong because with the right training, the right eating and right guidance, it can be done!!

So you can see that the so called “starting point” is very much different for everybody, and wherever you are right now, there is absolutely nothing that should put you off!!!

Twitt
Posted on

Monday, 17th September

First of all, a big shout out to all of those cyclists who took part in the Gower bike ride on sunday, some found it harder than others and the overall feeling was that it went very well. Another message of support to the lady who has knocked down by a car on the Mayals Road, let’s hope she is okay after being airlifted from the scene. This hammers home the dangers of road cycling and how aware we need to be.

Cycling in general is matter of simply “doing it” !

When you first start learning to ride a bike, you simply do that, you learn how to handle your bike, the ups and downs, the fall offs, the twists and turns, and eventually you move on to using gears, and you finally discover how to go up hills, as well as the fun part of going downhills!

Then when we cut a very long story short, and you can do all of the things necessary to have full confidence to ride on your own, we then move on how to actually improve your performance, to get stronger and faster on a bike and how to last for longer.

This is a journey that can last a lifetime, and one thing you learn for sure as you get older is to ride “smarter!”.

Selecting the appropriate gears, hitting the right revolutions per minute (i always like 80 rpm), and learning how to use “drafting” to benefit in terms of work you have to do, using the wind to your advantage and benefitting from other cyclists in front of you, or even cars sometimes!

We can talk about all of these techniques and ins and outs of cycling, but the actual DOING IT is how you really develop, how you really learn how to handle a bike, and how you can end up doing such fulfilling charity rides such as the Gower bike ride yesterday, move on to triathlons maybe, or just set your own individual goals, such as your first century as one of my clients did the other day, all for his own personal satisfaction.

Don’t waste a moment and enjoy your ride, it’s all a matter of getting out there!!!

Twitt
Posted on

Friday, 14th September

 

Your best shopping list!

All of these foods will serve you well, and leave no shortage of ingredients for you to cook healthy meals. As long as you eat well 80% of the time, then you will be in great shape, and keep your sanity! A treat here and there is no problem when you use this philosophy.

Meat and fish

Anchovy fillets,Chicken breast,Haddock,Mackerel,Prawns,Salmon, fresh fillets and cans,Smoked salmon,Scallops,Squid,Swordfish,Tuna, fresh and canned,White fish fillets,turkey, lean beef

 

Dairy

Free range eggs,Goat’s cheese (soft and hard),Milk,Parmesan cheese,Tofu,Live natural yoghurt

Vegetables

Aubergines,Avocados,Beansprouts,Baby beetroot,Broccoli,Green cabbage, green red and white,Carrots,

Celeriac,Celery,Chineseleaves,Corn,babycobs,Courgettes,Cucumbers,Fennel,Garlic,Greenbeans,Leeks,Lettuce,Mangetout,Mixed salad leaves,Mushrooms,Red and yellow onions,Parsnips,Frozen peas,Red yellow and green peppers,Red chillies,Rocket, spinach,Shallots, Sprint onions, Sprouted seeds, Butternut squash, Swedes, Sweet potatoes,Tomatoes, Watercress

Fruit-Apples,Apricots, blackberries, Blueberries, Grapefruit, Kiwi fruit, Lemons, Limes, Oranges, Pears, Raspberries

Nuts and seeds-Cashew nuts, Hazelnuts, Linseeds, Pine nuts, Pumpkin seeds, Sesame seeds, Sunflower seeds,Walnuts

Pulses All canned-Butter beans,Cannellini beans, Chick peas, Flageolet beans, Lentils, Mixed beans, Mung beans (dried), Red kidney beans, Spilt yellow lentils (dried), Split yellow peas (dried)

Grains and wheat-Brown rice, Buckwheat flour, Buckwheat noodles, Couscous, Millet flakes, Oats, Quinoa, Rye/wholegrain, wholemeal bread

Herbs-Basil,Bay leaves, Chives, Coriander, Dill, Fennel, Lemon grass, Marjoram, Mint, Mixed herbs, dried Oregano, dried Parsely, Rosemary, Sage, Thyme

Spices-Black pepper, Caraway seeds, Cardamom pads, Cayenne, Chilli paste, Chilli powder, Cinnamon, ground, Cloves, Coriander seeds, Cumin seeds, Curry leaves, Curry paste, Curry powder, Fennel seeds, Fresh ginger, Ginger powder, Mango powder, Mustard seed, Nutmeg, Paprika, Poppu seeds, Star anise, Turmeric

Oils-Avocado oil, Olive oil, Sesame oil, Walnut oil

handy and essentials for your storecupboard

Anchovy essence, Black olives, Carrot juice, Coconut, milk, Honey, Horseradish sauce, Mixed vegetable juice, Mustard, Dijon Mustard, wholegrain, Peppers in olive oil, Ratatouille, canned, Soy sauce,Stock, fish, Stock, vegetable,Stock powder Sun-dried tomatoes in olive oil

Hopefully, you will find all of this useful!

Www.kerimckibbin.co.uk

07968 980808

Twitt
Posted on

Thursday, 13th September

We talk all the time on here about constantly changing your workouts to bring you fresh results, and many of you have judging by some of the transformations you have been through.

We also talk about not letting yourself down in times of stress and doing the usual that most people do of “emotional” eating. In plain English, that means eating and drinking badly when stress comes into your life.

I have seen occasional drinkers become every night drinkers simply by having a month of stress, and finding that a bottle or two of wine has suddenly become the “best” solution somehow.

This is when we need re-evaluate what we are doing, to rediscover why we got into exercising and eating well in the first place.

Everyone should do this because its easy getting “caught up” into all the busy areas of our lives (work, relationships, family etc), often so much so that we never change our exercise programmes, never seek help on what we may be doing wrong, and this is when we can totally lose direction and suddenly we put on weight, lose our fitness through missed workouts, and our ambition vanishes without trace!!

This is because again we forget why we are doing this whole thing. Missing workouts we never once missed is a sign. Allowing a lot more fast food and processed food into our shopping trolleys is another sign we are “giving up” on ourselves!

This can be solved to a degree by the measurements being taken regularly, every 4 weeks, and discussing why your measurements has gone up or down.

None of us are perfect and this is why we need to assess often exactly what we are doing, or our dreams of outstanding health and have a strong fit lean body can go up in smoke without us even noticing!!!

Twitt