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Tuesday, 26th June

We talked about the value of using the height/waist relation in measurement terms yesterday.

The value though gets magnified several times when you start making yourself accountable every four weeks.

Every four weeks is certainly enough time to make some good progress with your body, and your health in general.

If you have this four week timeframe permanently ingrained in your mind, then you will always think that little bit more about what you eat and drink.

You will become a little more guilty about missing workouts, and the effect of not exercising regularly.

Let’s face it, most of  us hate going to the doctor or nurse for a variety of reasons, but if we can get in the habit of self-testing, then this will alleviate some of the nervousness and embarrassment factors for sure.

Your monthly measurement can help you change your programme more regularly too.

If you do a measurement and you do not improve in any area, then either your training programme or eating regime needs to change, or more like both!

By making yourself accountable, the change will likely come a lot sooner and you will be on the road to progress that much sooner.

When you measure regular, you also become more enthusiastic. You will perform better and look for more little ways to improve yourself.

You will end up buing new clothes or at least fitting into your best clothes again because your dress size/waist size will come down considerably if you are on the right mix of good exercise form and excellent eating habits.

This is all about being repititive in a GOOD way!

The more your habits are consistent, the better your results full stop!

Keep measuring or get someone to do it for you, you will not look back trust me!!!

Twitt
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Monday, 25th June

One of the biggest self-measurements I recommend, and have talked about on here for a long time now, is measuring your waist in relation to your height.

If you measure your height in inches, for instance a 6 foot tall person would be 72 inches.

This means that a healthy waist should be 36 inches or less.

Another example would be if you were 5 foot tall, and this would be 60 inches.

So your waist would need to be 30 inches or less.

These guidelines are important because medical studies show that if your waist is a maximum of half your weight in inches, then you are more likely to avoid serious disease.

Heart disease, diabetes, certain cancers are all statistically higher likely to happen if your waist is higher than the examples we talked about earlier.

The size of your waist comes down to your exercise and nutritional programme.

If you exercise regularly AND you eat sensibly and in moderate portion sizes, then your waist is definitely likely to stay in the recommended healthy range.

Lifestyle is the important word and how accountable you make yourself.

I like to measure individuals once a month for this very reason.

So if you cant make handle the accountability yourself, then I suggest you put someone else in charge of it, it could be a close friend or a fitness professional, whoever it is, make yourself accountable and you suddenly will show the urgency required to get yourself into good shape.

We have talked today about the height waist relation, and in terms of your health and avoidance of ill health. As long as you concentrate on your internal health first, then your waist size should look after itself.

If you concentrate on putting good nutritious natural additive-free food and drink into your body, then good things are bound to happen.

Put all of this together with a sound exercise programme, and your waist and health will have never been better!

Twitt
Posted on

The Longest day, 21st June

Another situation some of you may have experienced in the past is trying to keep on losing more body fat and weight when you don’t even need to anymore.

For instance, I was training a teenager this week who has literally transformed himself from someone who could be regarded as seriously overweight (he would say that himself), to someone who looks extremely athletic and powerful, and now looks the picture of health.

So he lost all his weight, is now starting to do very well in a few different sports, and is almost unrecognisable in every single area compared to one year ago.

The danger is now that he is tempted to still cut down on his food portions. This can be a common mistake to make, and can be detrimental to his future progress.

I explained to him that the focus now should switch from cutting back, to slightly increasing portion size due to the activity levels he now has in his life.

It makes sense that someone who played very little sport before, and now plays 5-6 times a week requires more energy. The weight and fat loss has put an enormous amount of energy into his life, but the stage has come that he needs even more now to increase his performance.

This is now alien to him, as cutting back has got him to a great situation. This is where relationship with food changes his again.

Seeing food as fuel is ultra-important now to this individual, as opposed to seeing food as something negative because it may put weight back on.

It wont put weight back on because the quality of the food he eats is so much better now.

I explained that one gram of protein and carbs in just under 4 calories, and that one gram of fat is 9 calories. So in theory, he could eat quite a bit more food and still not be eating the calories he was when he was a lot overweight. Overeating is still not advised, and all I meant was an increase to cover his energy requirements.

This individual has changed his life considerably, but should now be using food in a very positive way, seeing it as a very valuable tool in allowing him to perform at the highest level possible at his chosen sports.

Everyone’s relationship with food is different, but keeping it a positive one will allow you to move far more smoothly and productively through different phases in your life.

Twitt
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Wednesday, 20th June 2012

Following on from the post yesterday regarding the dangers of too much sugar, and the evils of corn syrup which is practically in everything, i will share with you the difference it seems to make to people i train.

I do train people who are away for much of the week, and tend to live on hotel food.

No matter what hotel you stay in, the food is usually laden with sugar, not only that but salt too. This is on top of the saturated fat, so when you think of the composition of hotel food, its not really a pretty picture.

Consuming this type of food can be very destructive for your performance too. Its a double-whammy really, you put weight on because you start eating food thats of poor quality, and you struggle to get the performance out of yourself to burn it all off because this food can’t be absorbed quickly and efficiently for good workouts!

Wherever you go, there seems to be a problem with eating establishments dishing out effectively “rubbish” food.

Having had three children, i remember having to eat quite a lot in hospital canteens at all sorts of hours.

No matter how hard you try, the food is full of salt, sugar, and mostly saturated fat, this is exactly what you dont need!

Try a piece of fish there and its smothered in batter and fried.

Whatever half-decent turns out to be smothered in sauce.

So you end up eating all of these varieties of food, and guees what? You soon become used to eating food high in sugar again, and your sweet tooth comes back very quickly indeed!!

Then you find it hard to go back to where you were before, by that i mean eating much more plain food and avoiding added sugar whenever when possible!

This is why eating food made from scratch makes a lot of sense, and where possible asking the cook/chef to have something that was not battered, not covered in sauce or fried.

Don’t forget its your money and you should be able to get what you pay for, especially if staying healthy is a priority for you!!!

Twitt
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Tuesday, 19th June 2012

There is a great programme on at the moment investigating why we get fat, and all the cunning ways that food businesses of all kinds try to fool us into consuming much more fat than we need to, and certain kinds of “dangerous” fats.

The inventor of corn syrup (which is extremely big in the food industry and is in most foods to sweeten it up) was scrutinised and was blamed for bring obesity levels to epidemic levels that are in existence today.

The problem is when you get used to foods with a lot of sugar added, as is mostly the case, it is extremely difficult to “get off” these foods, due to sugar being addictive.

Fats in foods are always given a bad rap, and most of the time deservedly so, you have to remember though of course that there are “good fats” that are vital for our bodies from foods such as fish (eg salmon, mackerel etc), nuts (almonds, cashews etc) and oils such as olive oil, flaxseed oil for example.

So if saturated fat is getting this terrible name, then sugar very much is the “evil twin brother”!

Sugar according to many leading nutritionists is in fact worse, due to its addictive qualities.

You can see it when kids eat, you try giving them a sugary breakfast cereal, and then change it back to something more natural and less sugary, you will have a major job on your hands!!!

Cutting sugar out of your diet is extremely tough, but the sooner you make the big jump, the sooner you will “come off it”, and the urge to eat and drink sugary products will fade sooner than you think.

One instant benefit is you immediately lose weight and body fat, you start performing better and you will be getting more sustainable energy, rather than the up and down type you get from sugar.

The sooner you make the change, the better!!!

Twitt