Friday, 7th December

Good snacking!

Snacking is where many people will meet their downfall on the quest to better health and vitality.

It’s just so easy to grab a packet of crisps or a biscuit when you are feeling a little peckish.  Problem is, these little biscuit here and there soon add up.  Making sure you always have good healthy snacks in the house and in your handbag/car ensures that you get a dose of nutrients as well as starting to wean yourself off high fat high sugar snacks that just feed your cravings.

These snacks require no cooking and can easily be purchased from a local shop.

  1. Piece of fruit (berries are best and delish this time of year!)
  2. Low fat greek yogurt with fruit or nuts/seeds (1 handful)
  3. Carrots/peppers and hummus
  4. Guacamole with rice cakes and chopped tomatoes or salsa
  5. Hard boiled egg
  6. Low fat Philadelphia with celery
  7. Peanut butter (1 tablespoon) with banana 
  8. Tahini (Holland and Barrat) with 3 medjool dates
  9. Frozen grapes or strawberries
  10. Berry milkshake ( 1 cup of milk of choice such as skimmed or almond milk, half an avocado and a handful of frozen berries, 1 tablespoon of honey/agave nectar or maple syrup – blend all until smooth and creamy.
  11. Two tablespoon of frozen yoghurt preferably low fat

Try some of these snacks this week and watch your energy begin to soar!

Enjoy your day,


Friday, 7th December

Consistency is key

It is very tempting to think that there is a special meal plan out there somewhere that will magically help us lose weight for good.  Losing weight often conjures up feelings and thoughts of pain and deprivation and along with the special meal plan, we often believe that the weight will also come off within a few days.  This is very common and I would often fall into this trap myself for years.

The truth is though that what works for one person often doesn’t work for another.  What we can do, is to start with consistency around our eating habits.  

The best place to start is with our first meal of the day, breakfast.  Studies show that people who make the effort to eat every morning often don’t binge late at night.  It may sound odd.  You would think that not eating all day would help you lose weight.  However, this often leads to excess eating habits later in the day or evening.  We crave fattier foods as our bodies have been deprived all day.  Also, we lack discrimination as to how much to eat later at night when we are hungry and tired.

Balancing out our meals throughout the day makes a big difference and we become more controlled around our food choices, in time.

Choose breakfasts that are filling but low in fat.  Great options are wholegrain cereals, cereal bars, fruit and milk shakes, egg based breakfast such as boiled eggs or omelettes, toast with a protein such as beans or low fat cream cheese for instance.  Fruit and nuts are also great breakfasts that you can eat quickly without any preparation.

Make breakfast a consistent habit and you will also find that you have more energy to get through the morning.  Experiment with simple options such as fresh seasonal fruits with a dollop of thick greek yoghurt or a fruity shake to start.  Summer is a great time to start this! Then build up to more substantial meals such as porridge or omelettes as the weather becomes colder.  Always choose foods that you enjoy eating, food should be pleasurable as well as nutritious and consistency around our habits is always the key.

Enjoy your day,


Friday, 13th July


We have all heard the term antioxidants these days and associate them mainly with fresh fruit such as blueberries.  However, there are many fruits and vegetables that  contain good sources of antioxidants which are highly important in your training diet.

Antioxidants are important in your diet as they prevent oxidation and protect the cells from free radicals.  These free radicals can cause diet related diseases such as cancer and cardiovascular disease.

Free radicals tend to attach to the fatty acids in the body and can cause havoc to your cells.

The foods that contain these valuable antioxidants are rich in vitamin A, C and E and the minerals Selenium, Copper and Zinc.

The following foods contain these antioxidants in abundance and we encourage you to include them at every opportunity in your diet.

Broccoli and other green leafy vegetables



Olive oil



Whole grains – oats, rice, quinoa, corn

Monosaturated fats and oils such as olive oil, rapeseed oil and avocados are much better for you than polyunsaturated fats and oils such as synthetic magarines.